Maple Mustard Meatballs
These easy to make meatballs are baked in a sweet and tangy maple syrup and mustard sauce. Serve over rice, noodles, or mashed potatoes for a stress-free weekday meal. A great option for potlucks too!
Ingredients
- 1/2 lb ground pork
- 1/2 lb ground beef
- 1/4 cup rolled oats
- 1 large egg, lightly beaten
- 3/4 tsp salt
- 1/2 tsp garlic powder
- 1/8 tsp ground black pepper
- 1 tbsp olive oil
- 1 small onion, diced
Sauce
- 2/3 cup pure maple syrup
- 1/4 cup McCaffrey yellow mustard
- 2 tbsp ketchup
- 1/2 tsp hot pepper sauce such as Tabasco
- 1/4 tsp salt
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
- Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
- Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.
