Hot Pat
Try this pastrami sandwich, dubbed the 'Hot Pat,' because of the healthy dose of spicy mustard in the filling and spread on the bread. It's loaded with warm mixture of pastrami, sauerkraut, and cabbage.
Ingredients
- 1 tbsp canola oil
- 1 head cabbage chopped
- 2 tbsp garlic basil spread
- 1 cup sauerkraut
- 1/2 cup McCaffrey siracha mustard
- 1 lb sliced pastrami
- 2 cups shredded swiss cheese
- 4 each italian-style hoagie buns, split lengthwise and toasted
- 1/4 cup McCaffrey spicy brown mustard
- 16 slices swiss cheese
- 2 each tomatoes, cut into wedges
Instructions
- Heat oil in a large pot or Dutch oven over medium heat; cook and stir cabbage and garlic basil spread until cabbage begins to soften, about 5 minutes. Add sauerkraut, sweet hot mustard, and pastrami; cook and stir until hot, 3 to 4 minutes. Stir in 2 cups shredded Swiss cheese and cook until melted, 2 to 3 minutes.
- Spread each hoagie bun with 1 tablespoon spicy brown mustard. Top with 4 slices Swiss cheese and evenly distribute the pastrami mixture among the sandwiches. Sprinkle with diced onion and top with tomato wedges.
