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Honey Mustard Pork Chops

These honey-mustard pork chops are a quick, easy, and tasty way to prepare boneless pork chops.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 8
Calories 730 kcal

Ingredients
  

  • 1/4 cup Honey
  • 2 tbsp McCaffrey Yellow Mustard
  • 1 tbsp Butter
  • 1 1/2 lbs Center-cut boneless porchops 1/2 inch thick

Instructions
 

  • Mix honey and mustard together in a small bowl until thoroughly combined.
  • Heat butter in a skillet over medium-high heat. Add pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder and cook for 3 more minutes.
  • Brush honey-mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto the other side and brush with honey-mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.